Distillation is an important step in the production of Lagavulin 16 Year Old Single Malt Scotch Whisky. After the distillation process, the whisky is... More Details
Distillation is an important step in the production of Lagavulin 16 Year Old Single Malt Scotch Whisky. After the distillation process, the whisky is then matured for sixteen years in oak casks. This long maturation period gives Lagavulin its unique and complex flavor profile. The combination of distillation and maturation helps to create a whisky with a distinctive smoky aroma, a rich and full-bodied taste, and a smooth finish.
