Pasubio captures the true essence of the Dolomite Mountains in Trentino. With a base of aged wine, it combines flavors of blueberries, pine, smoke,... More Details
Pasubio captures the true essence of the Dolomite Mountains in Trentino. With a base of aged wine, it combines flavors of blueberries, pine, smoke, and alpine herbs. It stands out among amari by featuring rare mountain berries. Dating back to the early 20th century, Giuseppe Cappelletti's recipe is one of Erboristeria's first amari. Enjoy it neat at cellar temperature or chilled, or mix it with tonic, soda, sparkling lemonade, or bitter lemon for delightful spritzes. It also pairs well with bourbon, rye, or brandy in mixed drinks.