GO WITH THE GRAIN.
Before Prohibition, rye was America’s favorite whiskey. Today it’s being rediscovered, so, for your discovery, we submit... More Details
GO WITH THE GRAIN.
Before Prohibition, rye was America’s favorite whiskey. Today it’s being rediscovered, so, for your discovery, we submit Wrack Line Rye. With a mash bill of 70 percent rye grain, Wrack Line Rye has enough rye character and spice to announce its presence, yet is balanced enough to play well with others in a cocktail. It starts with our small batch grain- to-barrel distillations on site. After maturing on site for at least 3 years, we combine our rye barrels with a Straight Rye Whiskey made in the heart of U.S. Whiskey-country.
