Selected barrels of fully-matured and ready-to-bottle Battle Point Whiskey are transferred to casks that formerly held 10 year old XO rum on the... More Details
Selected barrels of fully-matured and ready-to-bottle Battle Point Whiskey are transferred to casks that formerly held 10 year old XO rum on the eastern Caribbean island of Barbados.
The whiskey rests for a period of 8-12 months, during which time the earthy and sweet notes of demerara, tropical flowers and smooth mature oak mingle with the characteristics of the American oak used to mature original Battle Point. The resulting whiskey is flush with notes of vanilla and toasted wheat and finishing with wisps of aged rum and sherry.
