Specially selected barrels of fully-matured and ready-to-bottle Battle Point Whiskey are transfered to special casks constructed of rare and exotic... More Details
Specially selected barrels of fully-matured and ready-to-bottle Battle Point Whiskey are transfered to special casks constructed of rare and exotic Mizunara Oak, from the the Japanese island of Hokkaido. These casks formerly held our own Bainbridge YAMA Mizunara Cask Whiskey.
It takes 10-12 months for the exotic notes of the Mizunara oak to develop. The resulting whiskey is alive with notes of cedar, toasted coconut, tropical fruits and sea air.
