A divine liqueur is made by blending specialty milk and Dutch cocoa with sugar and alcohol; the resulting drink is as creamy and intensely chocolatey... More Details
A divine liqueur is made by blending specialty milk and Dutch cocoa with sugar and alcohol; the resulting drink is as creamy and intensely chocolatey as it gets!. Whether warmed, for a hot chocolate a la Meletti, or chilled, Cioccolato easily replaces dessert. Enjoy on its own or as the key ingredient in an indulgent cocktail. It has a unique, intense flavor and a creamy texture that provides the perfect balance between cocoa and alcohol.
