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Jam Cellars Butter Cabernet Sauvignon is a full-bodied red wine from Napa Valley, California. It features blackcurrant, cherry, and hints of toasty oak, complemented by a smooth, buttery finish, characteristic of the “Butter” style that Jam Cellars is known for.
This Cabernet Sauvignon pairs well with grilled meats, hearty stews, or sharp cheeses. For optimal enjoyment, serve slightly below room temperature, and consider decanting for 30 minutes prior to serving to enhance its flavors and aromas.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |