JAM CELLARS BUTTER CHARDONNAY 750 ML

JAM Cellars Butter Chardonnay is a California-produced wine known for its rich and creamy flavor profile, characterized by notes of ripe peaches, baked apple, and vanilla. The wine undergoes malolactic fermentation, contributing to its signature buttery finish and smooth texture.

This versatile Chardonnay pairs well with a variety of dishes, including roasted chicken, creamy pasta, and seafood dishes like lobster or scallops. It also complements soft cheeses and light appetizers for a well-rounded dining experience.