KASUMI TSURU KIMOTO EXTRA DRY

KASUMI TSURU KIMOTO EXTRA DRY is a premium sake originating from the Hyogo Prefecture of Japan. This Junmai sake exhibits a crisp, clean flavor profile with a hint of umami and a subtle dry finish, characteristic of the traditional kimoto brewing method, which emphasizes natural fermentation processes for enhanced depth.

For optimal enjoyment, serve KASUMI TSURU chilled or at room temperature in a traditional ochoko or a wine glass to appreciate its nuances. Pair it with lighter dishes such as sashimi, chicken, or vegetable tempura to complement its refreshing characteristics.