$49.99
Matthews Cabernet Sauvignon is characterized by its rich, full-bodied flavor profile, featuring notes of blackcurrant, plum, and subtle hints of vanilla and oak. It is sourced from the prestigious wine region of Columbia Valley, Washington, known for its diverse climate and unique terroir that contribute to the wine's complexity and depth.
This wine pairs well with a variety of foods, including grilled steaks, roasted lamb, and rich pasta dishes. For optimal enjoyment, serve at a temperature of 60-65°F, and consider decanting for at least 30 minutes before serving to enhance its flavors.