SPRING VALLEY KATHERINE CAB FRANC 750 ML

The SPRING VALLEY KATHERINE CAB FRANC is a red wine with a medium to full body, showcasing notes of black cherry, plum, and subtle herbal undertones. It originates from the Walla Walla Valley, known for its rich soil and favorable climate that enhance the character of Cabernet Franc grapes.

This wine pairs well with grilled meats, especially lamb and steak, as well as hearty dishes like beef stew. It also complements roasted vegetables and rich cheeses, making it a versatile choice for various meals.