WHIDBEY ISLAND WINERY CABERNET FRANC 750 ML

WHIDBEY ISLAND WINERY CABERNET FRANC is a medium-bodied red wine characterized by its vibrant notes of raspberry, plum, and subtle herbal undertones. This wine is produced on Whidbey Island, which benefits from a maritime climate that fosters the growth of rich grape varietals while retaining balanced acidity.

Ideal food pairings for this Cabernet Franc include grilled meats such as lamb or steak, roasted vegetables, and rich cheeses like Gouda or aged cheddar. It also complements hearty pasta dishes and savory stews.