Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. Classic Los Altos... More Details
Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave. Industry and staff favorite. Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
