Whidbey Island Distillery’s award winning Loganberry Liqueur continues the great northwest legacy of fine liqueurs made from this unique berry.... More Details
Whidbey Island Distillery’s award winning Loganberry Liqueur continues the great northwest legacy of fine liqueurs made from this unique berry. Our family recipe, distillation and aging process results in a bold interpretation of this classic— a liqueur that bursts with warmth and intense flavors, and ends buttery smooth.
Our Loganberry Liqueur is hand-made in small batches by distilling locally produced wines into brandy, followed by aging with the juice and skins of locally grown loganberries.
