The 25-year-old whisky from The Dalmore is created using a distinctive cask finish that sets it apart. After maturing in American white oak, the... More Details
The 25-year-old whisky from The Dalmore is created using a distinctive cask finish that sets it apart. After maturing in American white oak, the whisky is carefully divided into rare hand-selected sherry butts, aged for multiple years and made from sweet Palomino Fino grapes, as well as first-fill whiskey barrels from 1980. These exceptional whiskies are then skillfully blended together in whiskey barrels before undergoing a final transfer to Tawny Port pipes from Portugal, resulting in an unparalleled finishing touch. The creation of The Dalmore 25 exemplifies Richard Paterson's dedication and ingenuity as he tirelessly seeks out extraordinary barrels for the distillery.
