Taviche mezcal stands out with its distinct flavor profile, achieved through a meticulous blend of three wild agave varieties: 100% mature... More Details
Taviche mezcal stands out with its distinct flavor profile, achieved through a meticulous blend of three wild agave varieties: 100% mature unpropagated Espadin, Tobala, and Tobasiche. The production process begins with earth-roasted agave hearts, which are then ground by hand using massive mallets. Natural fermentation takes place, facilitated by airborne microbes, followed by slow double distillation in a small 150-liter copper still.
Taviche offers a complex and captivating tasting experience, where each sip reveals new dimensions of flavor. Its careful craftsmanship and harmonious blend of agave varieties result in a mezcal that truly stands apart. Immerse yourself in the remarkable journey of Taviche, where dried fruits, nuts, woods, and spices converge into a symphony of taste.
