Papa Bueno Añejo is aged in oak barrels for a minimum of twelve months, and blended to reveal a smooth, smoky oak tequila with light, warm caramel... More Details
Papa Bueno Añejo is aged in oak barrels for a minimum of twelve months, and blended to reveal a smooth, smoky oak tequila with light, warm caramel coloring. It is excellent for sipping and, with its vanilla-honey highlights, mixes well in robust cocktails. Each bottle is artisan-blown 100% recycled glass.
