A blend of Espadin, Madrecuixe, and Tobala agave. Cooked underground, milled by tahona, and double distilled, it's a masterpiece of craftsmanship.... More Details
A blend of Espadin, Madrecuixe, and Tobala agave. Cooked underground, milled by tahona, and double distilled, it's a masterpiece of craftsmanship. More than a mezcal, Yuu Baal is a social enterprise celebrating Oaxacan traditions. Crafted by artisans from San Juan del Rio, San Luis del Rio Tlacolula, and Miahuatlan, it's a tribute to nature and heritage. From earth to bottle, every step is manual, every detail respected. Experience the mystique and excellence of Yuu Baal in every sip.
